The American Chocolate Revolution

The explosion of artisanal bean-to-bar chocolate producers in the US since 2005.

110 per person110.00

The rate for this class is slightly higher because all of the chocolates tasted are high-end chocolates imported from the US. Call us to arrange a private class. 
ADVANCED RESERVATION REQUIRED.
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Chloe chocolat Paris : cours dégustation chocolat, tours guidés, livraisons chocolat

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