Dark Chocolate with Nibs and Uyuni Salt
77% cocoa
Bars
Dark chocolate with cocoa nibs and salt from the Uyuni desert.
Milk chocolate
Blend n°1
An edible souvenir from Paris
Notes of rich high mountain whole milk and caramel.
BEAN TO BAR CLASS USA
February 2017
Discover in 2 days the essentials of bean to bar, from evaluatiion of cacao quality to step by step chocolate making.
GUIDED TOUR CHOCOLATIERS
April 2017
For a wise and efficent choco-shopping, follow Chloe in her journey around the 6 most renowned chocolatiers confiseurs of Paris.
English and Spanish possible.
Guided Tour VENEZUELA
January 2017
One week to discover cacao plantations and chocolate production in the country of th most reputated cacao in the world- Contact us for the program.