Bean to Bar Workshop

Atlanta USA 7/8 june 2016

Learn in two days with experts Chloe DOUTRE ROUSSEL & Maria Fernanda di Giacobbe the essential about bean to bar  process & philosophy.

 Two days where you will learn to make chocolate from the cleaning a bag of cacao beans to tempering chocolate and molding a choocolate bar, understanding the key choices for each step of the process.

Discover the program

Ideal for any person starting the BEAN TO BAR

No date has been scheduled in the short term

check our price list

Create an alert and we will tell you as soon as a new class or tour is scheduled

Create an alert

For a quote or specific request:

Contact us

by submitting your email address you accept to receive the Chloe Chocolat newsletter. We will not sell or give any personal details to third parties.

Chloe chocolat Paris : cours dégustation chocolat, tours guidés, livraisons chocolat

Close