english
Made in USA
FOR PROFESSIONALS
Chloé has many years of professional experience in the international chocolate industry and can tailor courses to your needs. Ideal for professionals in the chocolate and culinary world that want to expand their knowledge, taste rare products, clarify points of doubt and understand the recent revolutions in the world of chocolate.
Contact us for an agenda adapted to your needs at: info@chloe-chocolat.com
CONFERENCES CHLOE 2016
San Francisco 17 january 2016
JAPAN 2014
Diplomas 1 or 2 (for those looking for advanced level): 2.5 days clases
Passion (for passionate am...
Level 2
Production, Styles And The Impact On Taste
ADVANCED BOOKING REQUIRED
Level 3
Fine chocolate : styles and trends
ADVANCED RESERVATION REQUIRED.
The American Chocolate Revolution
The explosion of artisanal bean-to-bar chocolate producers in the US since 2005.
The Awakening of Cocoa Producing Countries
Discover the growth of origin-made chocolate as more and more cocoa producing countries begin producing their...
ADVANCED RESERVATION REQUIRED.