The Awakening of Cocoa Producing Countries

Discover the growth of origin-made chocolate as more and more cocoa producing countries begin producing their own chocolate as well.

A growing number of cocoa growers are riding the wave of gourmet chocolate that began in 2005, and have begun producing and exporting their own chocolate. In this way they can cut out many layers of middlemen, and potentially increase farmer profits. Their products, aimed at both consumers and professionals, have met with varying degrees of success. Discover this new phenomenon that has the potential to change people’s lives, and enjoy a tasting of different origin-made chocolates


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Morning the sessions take place from 9.30am to 12.30pm. Aftenoon upon request.

Expert advice

We strongly recommend a light breakfast before the session, and to avoid an arriving with an empty stomach. Also try to avoid coffee, chewing gum, spicy food and cigarettes at least 2 hours before the event. Bring paper and pencil if you would like to take notes, we will provide water.

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Chloe chocolat Paris : cours dégustation chocolat, tours guidés, livraisons chocolat