JAPAN 2014

Diplomas 1 or 2 (for those looking for advanced level):  2.5 days clases
Passion (for passionate amateurs)  : 5 events

Check the program (in Japanese)

Bookings at
info@connaisseur-du-chocolat.jp

PASSION : 2 & 5 Feb
1/ Tasting & shopping fine chocolate (2 Feb)
2/ Venezuela cacao & chocolate (2 Feb)- MFDG
3/ Pairing Rhum & chocolate (2 Feb)- MFDG
4/ French Bonbons chocolat: styles & trends (5 Feb)
5/ Workhop : learn to make bonbons chocolat (24 people- 5 Feb)- MFDG
6/ Demo: see how bonbons chocolats are made (5 Feb)- MFDG

More advanced:
STEP 1: 7- 8 - 9 February
STEP 2: 10-11-12 February

STEP 1
1/ History
2/ How is chocolate produced from the cacao bean
3/ Notion of quality & styles
4/ Basics on the marketing of chocolate: how to read a chocolate bar label; classifications,marketing tools to sell chocolate (beauty,health benefit, fair trade, etc)
5/ The art of tasting chocolate– similarities and differences with wine tasting method


STEP 2: for those who attended Step 1 last August or  professionals with advanced level- Basics seen at Step 1 are NOT revised such as Chocolate styles, tasting methods, marketing trends

No date has been scheduled in the short term

check our price list

Create an alert and we will tell you as soon as a new class or tour is scheduled

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For a quote or specific request:

Contact us

Guest: Maria Fernanda Di Giacobbe, cacao and chocolate expert from Venezuela (MFDG)

Expert advice

Classes in  English translated in Japanese

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Chloe chocolat Paris : cours dégustation chocolat, tours guidés, livraisons chocolat

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