Fine Dark Chocolate

75% cocoa

Bars

This bar is the base used for the production of the Nibs & Uyuni Salt and the Specialty Bolivian Coffee bars. Compare them for a fascinating experience, and discover the influence that the added ingredients have over the nature of the chocolate. We recommend beginning with the Fine Dark Chocolate 75%, followed by the, Nibs & Uyuni Salt, then finally the Specialty Bolivian Coffee bar.

You can also compare the Drinking Chocolate rounds that are 85% cocoa to explore the influence of sugar (its presence and absence) on the expression of certain aromas. Compare them for a fascinating experience, and discover the influence that the added ingredients have over the nature of the chocolate. 


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