The Art of Tasting Chocolate

An introduction to chocolate: the cocoa, harvesting, manufacturing, crus and origins, the main styles of chocolate, and the art of tasting.

The world of fine chocolate is rich, intense and elegant, just like the world if fine wines. In this class we will introduce you to a methodology to taste and analyse fine chocolate, plus the numerous tastings will allow you to discover the diversity of styles behind the word “chocolate”. We will look into the influence of cocoa varieties, terroir, and bean to bar process on the style of the final chocolate.

After this class, you will never eat chocolate the same way.

For a quote or specific request:

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Morning sessions take place from 9.30am to 12.30pm. Afternoon only upon request.
Minimum size of the group is 8 people. Bookings have to be confirmed and paid at least 24 hours in advance

Expert advice

We strongly recommend a light breakfast before the session, and to avoid arriving with an empty stomach. Also try to avoid coffee, chewing gum, spicy food and cigarettes at least 2 hours before the event. Bring paper and pencil if you would like to take notes, we will provide water.

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Chloe chocolat Paris : cours dégustation chocolat, tours guidés, livraisons chocolat

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