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チョコレートについてもっと学ぶ

チョコレートについてもっと学ぶ

Chocolate is part of our life from our early childhood and yet the chocolate available in those days is nothing like the rich and complex range of chocolates we are exposed to today. The media discuss this topic extensively and new brands bloom all over the world. Chocolate is described with similar words as those from the world of wine. It is said to be good for health, and we are told that chocolate makers have never been as close to cocoa producers.

This is an incredible flow of information which uses a vocabulary we are not always familiar with, often using identical words to describe different things. It's not surprising that we get lost and by asking so many questions we end up forgetting that the real relationship with chocolate is one of pleasure, emotions.

We have various tools to help you demystify this sometimes confusing world to make you a wise and informed consumer. Step by step you can recapture your original relationship with chocolate and recover the joy you experienced as a child when putting a piece of chocolate in your mouth

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The chocolate connoisseur

The chocolate connoisseur

Version anglaise
434g

Un livre riche en informations essentielles et utiles pour explorer le monde du chocolat.

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Chloe chocolat Paris : cours dégustation chocolat, tours guidés, livraisons chocolat

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