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THROUGH CHLOE'S EYES

The world of chocolate through  Chloé's analytical and curious eyes. To help you to better understand and interpret the chocolate news.

Cacao myths

Cacao myths

Cacao myths
Criollo, Forastero, Trinitario, Nacional Arriba, Chuao, Porcelana, Carnero superior, Ocumare, wild cocoa, etc, etc...
Is it really soil and genetics or just a marketing tactic? Who should we believe and...
Give it a second thought

Give it a second thought

Chloé speaks to the experts every month on chocolate topics most dear to them. These views are not Chloé´s own opinions, but the personal visions of people who have developed interesting and profound relationships with c...
Pairings

Pairings

All experts agree that the best drink when tasting chocolate is water. Yet many brands pair chocolate with coffee, alcohol and spices. Unfortunately they do not always complement chocolate. Chloé gives her views on the most p...

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